The surperiority of KOREAN Ginseng
KOREAN
Ginseng is not only a species different from those of American ginseng
or Chinese Sanchi ginseng, but it is also grown in an optimal
geographical environment with climatic conditions suitable for growing
superior quality ginseng. The latitudinal range in which the majority of
KOREAN INSAM farming is carried out extends from 36° to 38° north, where
the growing period (180 days) is longer than that of other areas (120 to
130 days). This longer growth time is instrumental to the development of
harder and denser internal tissues and the safekeeping of innate
flavor.The first thing that comes into mind when thinking about KOREAN
GINSENG is saponin. KOREAN GINSENG has the richest variety of saponin.
Its composition is so exquisite that no other plants in the Panax family
come close to it. So far, some thirty different kinds of saponin, named
ginsenosides, have been identified. These ginsenosides are further
divided into diols, triols and oleananes according to their structural
characteristics, and are known to have different medical effects. The
content of saponin in ginsengs grown in other countries is higher than
KOREAN GINSENG, but their saponins are limited to about 4 to 15 kinds,
resulting in very limited medicinal effects when compared to KOREAN
INSAM. Unique to white ginseng are saponins of malonyl-ginsenosides,
e.g. MG-Rb1, MG-Rb2, MG-Rc and MG-Rd. Red ginseng specifically contains
such saponins as G-Rh2, G-Rs1, G-Rs2 and H-R4.More than 10 different
polyacetylene compounds have been identified in KOREAN INSAM. Some of
these are known to suppress replication of cancerous cells and exhibit
antiplatelet and antioxidation activity. Analysis of polyacetylene
ingredient contained in ginsengs from various countries revealed that
KOREAN INSAM exceeds in its content by approximately 30-60%.
Korean red ginseng is known as the 'King of Herbs' and can be sharply
contrasted with other inferior ginseng species. While Korean ginseng boasts
more than 30 varieties of healthy plant saponins (and ginsenosides found
only in Korean ginseng), the roots nearest relatives offer less than half
the natural variety. The richness and wealth of natural components in this
superior root are maximized when grown for six years. As such all of KGC�s
roots are guaranteed to have been grown for no less than 6 years, an
incredible investment in care and cultivation for the highest quality
ginseng products in the world.
Unique Features of Red Ginseng
1. Red Ginseng
contains more Saponins than the level of general Ginseng, which is the key herb
ingredient in Ginseng.
2. The Ginseng’s
own bitter taste has remarkably eliminated during the process for Red Ginseng
with which it makes easier for Western people or women and children to take this
ever-well-known herb product without difficulty.
3. Red Ginseng is
well digestible. The solid starch ingredient in Ginseng has been dissolved to
gelatin during the process for being Red Ginseng.
4. Red Ginseng has
longer life for storage because enzymes of Ginsenghave become inactive during
the process for being Red Ginseng.
Origin
: South Korea
Contents
: 1 Box -240g x 2 -
6years old Korean red ginseng
Dosage
:
- Adult :
Take 1~2g a time, 3 times a day
- For Children (under 15yrs) : Half of a dosage
Take 3 times or more a day, about 2g each time.
Dissolve 1 or 2 spoonfuls (spoon included) in a glass of warm or cool water and
drink.
You may add honey or other if desired.
Mix the red ginseng extract with honey and take about 2 spoonfuls each time.
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