The Superiority of Korean Red Ginseng

The surperiority of KOREAN Ginseng

KOREAN Ginseng is not only a species different from those of American ginseng or Chinese Sanchi ginseng, but it is also grown in an optimal geographical environment with climatic conditions suitable for growing superior quality ginseng. The latitudinal range in which the majority of KOREAN INSAM farming is carried out extends from 36° to 38° north, where the growing period (180 days) is longer than that of other areas (120 to 130 days). This longer growth time is instrumental to the development of harder and denser internal tissues and the safekeeping of innate flavor.The first thing that comes into mind when thinking about KOREAN GINSENG is saponin. KOREAN GINSENG has the richest variety of saponin. Its composition is so exquisite that no other plants in the Panax family come close to it. So far, some thirty different kinds of saponin, named ginsenosides, have been identified. These ginsenosides are further divided into diols, triols and oleananes according to their structural characteristics, and are known to have different medical effects. The content of saponin in ginsengs grown in other countries is higher than KOREAN GINSENG, but their saponins are limited to about 4 to 15 kinds, resulting in very limited medicinal effects when compared to KOREAN INSAM. Unique to white ginseng are saponins of malonyl-ginsenosides, e.g. MG-Rb1, MG-Rb2, MG-Rc and MG-Rd. Red ginseng specifically contains such saponins as G-Rh2, G-Rs1, G-Rs2 and H-R4.More than 10 different polyacetylene compounds have been identified in KOREAN INSAM. Some of these are known to suppress replication of cancerous cells and exhibit antiplatelet and antioxidation activity. Analysis of polyacetylene ingredient contained in ginsengs from various countries revealed that KOREAN INSAM exceeds in its content by approximately 30-60%.

 



Korean red ginseng is known as the 'King of Herbs' and can be sharply contrasted with other inferior ginseng species. While Korean ginseng boasts more than 30 varieties of healthy plant saponins (and ginsenosides found only in Korean ginseng), the roots nearest relatives offer less than half the natural variety. The richness and wealth of natural components in this superior root are maximized when grown for six years. As such all of KGC�s roots are guaranteed to have been grown for no less than 6 years, an incredible investment in care and cultivation for the highest quality ginseng products in the world.

 

 

Unique Features of Red Ginseng 

1. Red Ginseng contains more Saponins than the level of general Ginseng, which is the key herb ingredient in Ginseng.

2. The Ginseng’s own bitter taste has remarkably eliminated during the process for Red Ginseng with which it makes easier for Western people or women and children to take this ever-well-known herb product without difficulty. 

3. Red Ginseng is well digestible. The solid starch ingredient in Ginseng has been dissolved to gelatin during the process for being Red Ginseng.

4. Red Ginseng has longer life for storage because enzymes of Ginsenghave become inactive during the process for being Red Ginseng.

 

KOREAN RED GINSENG EXTRACT Organic 240g X 2 Bottles

  

  KOREAN RED GINSENG EXTRACT Organic 240g X 2 Bottles

Origin : South Korea

Contents : 1 Box -240g x 2 - 6years old Korean red ginseng

Dosage : 

            - Adult : Take 1~2g a time, 3 times a day

            - For Children (under 15yrs) : Half of a dosage

 

Take 3 times or more a day, about 2g each time.
Dissolve 1 or 2 spoonfuls (spoon included) in a glass of warm or cool water and drink.
You may add honey or other if desired.
Mix the red ginseng extract with honey and take about 2 spoonfuls each time.